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Fairy Godmother offers professional wedding planning services in various cities across the US in person and via the internet. She is ready to assist you in all your wedding and special event needs.

Start your own Tarot Card Reading Business. To start your Tarot Reading Business, first you will want to learn how to read the Tarot Cards. I offer an excellent on-line Tarot Card Reading Course that allows you to learn at your own pace.. All you will need to start your work at home Tarot business is to take this course and a deck of Tarot Cards. To get started now Click Here.

The Rider Waite Tarot is the most widely recognized Tarot deck, and the first deck published in the 20th century. It was created by members of the Hermetic Order of the Golden Dawn, and is especially suited to questions of a mystical nature. If you would like your own copy of the Rider Waite Tarot, you can buy it now!

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I began my adventure as an at home web designer over five years ago, and today feel very pleased with the outcome. I started out wanting a website created for my own home business and it was so successful that I started getting requests to create other websites. As a matter of fact I designed the website you are viewing now. If you are interested in a nice, reasonably priced website like this one contact:   

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Sure Fire Ways To Slash Wedding Expenses

One of the biggest challenges faced by engaged couples today is how to keep tight control over their wedding budgets. In fact, statistics show that 66% of couples exceed their original wedding budget. Would you like to know how to plan a fantastic wedding and save a lot of money at the same time?

Contact Fairy Godmother And Let Her Help Plan Your Wedding!

aka)

Danita Barnes

346 SE 1st Lane

Lamar, MO 64759

Telephone (417) 682-9642

E-Mail : mamawnita59@yahoo.com

Professional Wedding Planner

Fairy Godmother Wedding Planner

Frequently Asked Questions

LIQUOR / BEVERAGES
 

Prices for liquor and beverages vary greatly, depending on the amount and brand of alcohol served. Traditionally, at least champagne or punch should be served to toast the couple. 

                                      Options

 White and red wines, scotch, vodka, gin, rum, and beer are the most popular alcoholic beverages. Sodas and fruit punch are popular nonalcoholic beverages served at receptions. And of course, don't forget coffee or tea. There are a number of options and variations for serving alcoholic beverages: a full open bar where you pay for your guests to drink as much as they wish; an open bar for the first hour, followed by a cash bar where guests pay for their own drinks; cash bar only; beer and wine only; nonalcoholic beverages only; or any combination thereof.

                     Things To Consider

If you plan to serve alcoholic beverages at a reception site that does not provide liquor, make sure your caterer has a license to serve alcohol and that your reception site allows alcoholic beverages. If you plan to order your own alcohol, do so three or four weeks before the event. If you plan to have a no-host or "cash" bar, consider notifying your guests so they know to bring cash with them. A simple line that says "No-Host Bar" on the reception card should suffice.

In selecting the type of alcohol to serve, consider the age and preference of your guests, the type of food that will be served, and the time of day your guests will be drinking.

On the average, you should allow 1 drink per person per hour at the reception. A bottle of champagne will usually serve six glasses. Never serve liquor without some type of food. Use the following chart to plan your beverage needs:

Beverages:
Bourbon
Gin
Rum
Scotch
Vodka
White Wine
Red Wine
Champagne
Other

Amount based on 100 guests:
3 Fifths
3 Fifths
2 Fifths
4 Quarts
5 Quarts
2 Cases
1 Case
3 Cases
 2 Cases each:
Club Soda, Seltzer Water, Tonic Water, Ginger Ale

          

         

If you are hosting an open bar at a hotel or restaurant, ask the catering manager how they charge for liquor: by consumption or by number of bottles opened. Get this in writing before the event and then ask for a full consumption report after the event.

                               Beware

In today's society, it is not uncommon for the hosts of a party to be held legally responsible for the conduct and safety of their guests. Keep this in mind when planning the quantity and type of beverages to serve. Also, be sure to remind your bartenders not to serve alcohol to minors.

  

  BARTENDING / BAR SET-UP FEE

Some reception sites and caterers charge an extra fee for bartending and for setting up the bar.

 CORKAGE FEE

Many reception sites and caterers make money by marking up the food and alcohol they sell. You may wish to provide your own alcohol for several reasons. First, it is more cost effective. Second, you may want to serve an exotic wine or champagne that the reception site or caterer does not offer. In either case, and if your reception site or caterer allows it, be prepared to pay a corkage fee. This is the fee for each bottle brought into the reception and  opened by a member of their staff.

Things To Consider

You need to consider whether the expenses saved after paying the corkage fee justify the hassle and liability of bringing in your own alcohol.

  FEE TO POUR COFFEE

In addition to the corkage and cake-cutting fees, some facilities also charge extra to pour coffee with the wedding cake.

                     

           Things To Consider

 

                                                     
 
Again, when comparing the cost of various reception sites, don't forget to add up all the extra miscellaneous costs, such as the fee for pouring coffee.

   

        
SERVICE PROVIDERS' MEALS

                        

          Things To Consider

It is considered a courtesy to feed your photographer, videographer, and any other "service provider" at the reception. Check options and prices with your caterer or reception site manager. Make sure you allocate a place for your service providers to eat. You may want them to eat with your guests, or you may prefer setting a place outside the main room for them to eat. Your service providers may be more comfortable with the latter.

 


       
GRATUITY

It is customary to pay a gratuity fee to your caterer. The average gratuity is 15% to 18% of your food and beverage bill.

                 

 PARTY FAVORS

Party favors are little gift items given to your guests as mementos of your wedding. They add a very special touch to your wedding and can become keepsakes for your guests.

               

 Options

 
White matchboxes engraved with the couple's names and wedding date; cocktail napkins marked in the same way; individually wrapped and marked chocolates, almonds, or fine candy are all popular party favors. Wine or champagne bottles marked with the bride and groom's names and wedding date on a personalized label are also very popular. These come in different sizes and can be purchased by the case. If you can afford it, you may also consider porcelain or ceramic party favors. These can be custom-fired with your name and wedding date on them. A new idea that's gaining in popularity among environmentally conscientious couples is to present each guest with a tiny shoot of an endangered tree to be planted in honor of the bride and groom.

 

     Things To Consider

 
  Personalized favors need to be ordered several weeks in advance.

 

          

         
DISPOSABLE CAMERAS

A great way to inexpensively obtain many candid photographs of your wedding day is to place a disposable 35 mm camera loaded with film on each table at your reception, and to have your guests take shots of the event! Disposable cameras come pre-loaded with film. Your guests can leave the cameras at their table or drop them in a basket or other labeled container near the entrance to the reception site. Arrange for someone to collect the cameras after the event. Tell your DJ, musician, or wedding coordinator to encourage your guests to take photographs with the disposables. You will end up with many beautiful, memorable and candid photographs of your reception.

   

      Things To Consider

Disposable cameras are sold with and without flash. Disposable cameras with flash are more expensive but necessary if your reception is going to be held indoors or in the evening. If you are planning a large reception, consider buying cameras with only 12 exposures. Otherwise, you may end up with too many photographs. For example, if 200 guests attend your reception and you seat 8 guests per table, you will need to purchase 25 cameras. If each camera has 36 exposures, you will end up with 825 photographs. If the cameras have only 12 exposures, you will end up with 300 photographs, which is a more reasonable quantity!

 

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http://www.dru.com/gifts.html


 

 

 

 

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