Start your own Tarot Card Reading Business. To start your Tarot Reading Business, first you will want to learn how to read the Tarot Cards. I offer an excellent on-line Tarot Card Reading Course that allows you to learn at your own pace.. All you will need to start your work at home Tarot business is to take this course and a deck of Tarot Cards. To get started now Click Here.

The Rider Waite Tarot is the most widely recognized Tarot deck, and the first deck published in the 20th century. It was created by members of the Hermetic Order of the Golden Dawn, and is especially suited to questions of a mystical nature. If you would like your own copy of the Rider Waite Tarot, you can buy it now!

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House of Tarot

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Professional Wedding Planner

Fairy Godmother Wedding Planner

Frequently Asked Questions

Wedding Invitations

When should I order my flowers?

It is a good idea to begin considering your floral options four to six months before your wedding and after you have chosen your bridesmaids' dresses. The color of the bridesmaid dresses usually sets your theme. If your wedding date falls on or near a major holiday such as Valentine's Day or Mother's Day, then you should order sooner because sometimes florists find it necessary to limit the number of weddings they handle on these very busy holidays. 

The Reception

The reception is a party where all your guests come together to celebrate your new life as a married couple. It should reflect and complement the formality of your ceremony. The selection of a reception site will depend on its availability, price, proximity to the ceremony site, and the number of people it will accommodate.

There are two basic types of reception sites. The first type charges a per person fee which includes the facility, food, tables, silverware, china, and so forth. Examples: hotels, restaurants and catered yachts. The second type charges a room rental fee and you are responsible for providing the food, beverages, linens, and possibly tables and chairs. Examples: clubs, halls, parks, museums, and private homes.

The advantage of the first type is that most everything is done for you. The disadvantage, however, is that your choices of food, china, and linen are limited. Usually you are not permitted to bring in an outside caterer and must select from a predetermined menu.

HORS D' OEUVRES

At receptions where a full meal is to be served, hors d' oeuvres may be offered to guests during the first hour of the reception. However, at a tea or cocktail reception, hors d' oeuvres will be the "main course."

 Options

 There are many options for hors d' oeuvres, depending on the formality of your reception and the type of food to be served at the meal. Popular items are foods that can easily be picked up and eaten with one hand. Hors d' oeuvres may be set out on tables "buffet style" for guests to help themselves, or they may be passed around on trays by waiters and waitresses.

    Things To Consider

When selecting hors d' oeuvres for your reception, consider whether heating or refrigeration will be available and choose your food accordingly. When planning your menu, consider the time of day. You should select lighter hors d' oeuvres for a midday reception and heavier hors d' oeuvres for an evening reception.
 

MAIN MEAL / CATERER
 

If your reception is going to be in a hotel, restaurant or other facility that provides food, you will need to select a meal to serve your guests. Most of these facilities will have a predetermined menu from which to select your meal. If your reception is going to be in a facility that does not provide food, you will need to hire an outside caterer. The caterer will be responsible for preparing, cooking, decorating and serving the food.
 

The caterer will also be responsible for beverages and for cleaning up after the event. Before signing a contract, make sure you understand all the services the caterer will provide. Your contract should state the amount and type of food and beverages that will be served, the way in which they will be served, the number of servers who will be available, the cost per item or person.

             Options

 Food can be served either buffet style or as a sit-down meal. It should be chosen according to the time of day, year, and formality of the wedding. Although there are many main dishes to choose from, chicken and beef are the most popular selections for a large event. Ask your facility manager or caterer for their specialty.

If you have a special type of food you would like to serve at your reception, select a facility or caterer who specializes in preparing it.

     Things To Consider

When hiring a caterer, check to see if the location for your reception provides refrigeration and cooking equipment. If not, make sure your caterer is fully self supported with portable refrigeration and heating equipment. A competent caterer will prepare much of the food in his/her own kitchen and should provide an adequate staff of cooks, servers, and bartenders. Ask for references and look at photos from previous parties so you know how the food will be presented; or better yet, visit an event they are catering.

  Beware

 Avoid mayonnaise, cream sauces, or custard fillings if food must go unrefrigerated for any length of time.

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